Science - The wisdom behind prohibition of eating pork

Pigs chew but not cud because they possess simple guts, unable to digest cellulose. They eat calorie-dense foods, not only nuts and grains but also less salubrious items such as carrion, human corpses and feces. Pigs are unclean because they eat filth if allowed.

In the great civilizations of Mesopotamia and Egypt, priests and rulers avoided pork at all costs.

In the distant past, nearly all pork harbored the trichinosis parasite, known as Trichinella. Consuming undercooked pork was considered "poisonous" as it introduced these perilous parasites into one's body. Even today, there is still a possibility of finding Trichinella in certain pork products. To ensure safety, it is imperative to consume only properly cooked pork or carefully confirm that the source of the pork is entirely free from Trichinella. Additionally, certain pork cuts may contain alarmingly high levels of saturated fats.    ion of Oxidative Stress and Pathophysiology of Metabolic Syndromes" published in "NIH - National Library of Medicine", the "meat protein" can cause oxidative stress.  Oxidative Stress can lead to DNA damage causing results in DNA base modifications, single- and double-strand breaks, and the formation of apurinic/apyrimidinic lesions, many of which are toxic and/or mutagenic.  Currently, there is extensive research done on the effects of oxidative stress on the human sperm and egg.  It has been shown that it can cause issues from pregnancy problems to diseases such Autism in babies and later through adulthoo.  Is it possible that pork contributes to the oxidative stress more than other types of meats?!

Qur'an - The wisdom behind prohibition of eating pork